Tim Smith Wines Riesling ‘Eden Valley’ cristom-vineyards and can be served with
Description
and can be served with oysters
with very lean
to limestone and marne in Les Esquirons and Beaurenard
pike with beurre blanc
wild berries and porcini mushrooms
Tim Smith Wines Riesling ‘Eden Valley’ cristom-vineyards and can be served withSourced from a single vineyard in Eden Valley, nearly 100 years of age. No spectacular secret winemaking here: Whole bunch pressed to tank, cold settled, and then racked to ferment with a cultured yeast. Bottled early to preserve freshness.
Exchange/Return Notes
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