Louis de Grenelle Cremant de Loire Blanc Brut Louis NV Size::1 Bottle Food Pairings : Carpaccio of

Food Pairings : Carpaccio of scallops

with complex varietal flavors

Lingering floral notes of jasmine and citrus blossom intermingle with toasted almond cashew and hints of yellow peach to charm

Green harvests are carried out in the summer when necessary

aged on average 50 years

Louis de Grenelle Cremant de Loire Blanc Brut Louis NV Size::1 Bottle Food Pairings : Carpaccio ofCertified Organic, 60 % Chenin Blanc, 20 % Chardonnay, 10 % Cabernet France, 10 % Grolleau, cool fermented in stainless steel, followed typically by 18 24 months on lees in bottle, before disgorgement with a Brut dosage. 12. 9 % Alc Vol; 2. 6 g l RS; 5. 67 g l TA. Rich and generous nose reminiscent of ripe fruit. The olfactory array plays on notes of almond and brioche. On the palate, the attack is smooth, fresh and full of minerality. It results in a