Parnasse Sauvignon Blanc moric Blue tinted calcareous marl with

Blue tinted calcareous marl with a small amount of clay

wild strawberry

Highly expressive on the nose

This is so un Australian in style it’s not funny

The first Moyston was made by the legendary Colin Preece in 1951 and was originally labelled as Bin H66-68 Claret - a historic wine in the Seppelt portfolio

Parnasse Sauvignon Blanc moric Blue tinted calcareous marl withVery pale yellow green in colour. The nose is fresh, pure and very aromatic with varietal citrus fruit, floral and grassy aromas. The palate offers a thrilling burst of vibrant tropical and citrus fruit flavours wrapped in soft mineral acidity. Enjoy this wine well chilled with seafood and other lightly flavoured dishes. This product is also a part of our Value French Mixed Wine Case.