Butter & Scotch - Recipes from Brooklyn's Favorite Bar and Bakery anna olson The Chef’s Press™ was born

The Chef’s Press™ was born out of true necessity in the tiny kitchen of Bix Restaurant down a secret alley in San Francisco

In Ad Hoc at Home—a cookbook inspired by the menu of his casual restaurant Ad Hoc in Yountville—he showcases more than 200 recipes for family-style meals

75” in size

usually prepared and enjoyed for Christmas and New Year in Western

Use a Ribbon Grater for apples

Butter & Scotch - Recipes from Brooklyn's Favorite Bar and Bakery anna olson The Chef’s Press™ was bornThe team behind Brooklyns popular dessert and cocktail bar brings you Butter & Scotcha Dominique Ansel meets Broad City boozy look at dessert. At Brooklyns Butter & Scotch, everything is made by hand, and seasonal, inventive flavors are created to satisfy any sweet toothespecially those with a penchant for spirits. In their namesake cookbook, Allison Kave and Keavy Landreth dish up more than 75 recipes for incredible desserts, cocktails, and creations