San Polo Brunello di Montalcino DOCG Vignavecchia 2017 vin-de-pays-des-collines-rhodaniennes an absolute specialty

an absolute specialty

After 24 hours of skin contact fermentation was commenced with our Rhône isolate yeast

offering fresh and well balanced wines with aromas of white fruits

It is paradoxically bold and light on its feet simultaneously

This delightful white blend best complements foods like creamy smoked salmon pasta

San Polo Brunello di Montalcino DOCG Vignavecchia 2017 vin-de-pays-des-collines-rhodaniennes an absolute specialtyDifficult vintages are said to reveal the true potential of the best terroirs, and never has this been more true than in the 2017 vintage in Montalcino. The winter was mild and very dry, as was the spring. This led to budding about two weeks earlier than normal. The frost that hit the area in the middle of April caused enormous damage across much of Europe, but thanks to the location of San Polos vineyards, with their southern exposure, 450 metre