ProQ Cold Smoking & Curing Kit - Salmon Walnuts Ingredients: Rosemary & Thyme Bacon

Ingredients: Rosemary & Thyme Bacon Cure 50g: sodium chloride (salt)

Do not allow the domes to fill with water to avoid putting too much pressure on the glass

Explore our full range of sake here - great for gifting alongside the flask and cups

This 500g bag is perfect for professional kitchens

They have a very high oil content that gives the almonds their distinctive rich flavour

ProQ Cold Smoking & Curing Kit - Salmon Walnuts Ingredients: Rosemary & Thyme BaconThe ProQ cold smoking and curing kit lets you make your own smoked salmon at home. The kit contains the following: ProQ Original Cold Smoke Generator this nifty smoker produces ten hours of aromatic smoke. As well as using for salmon, try cold smoking nuts, cheese and tofu ProQ Beech Premium Smoking Wood Dust for a delicate, camp fire smoky Traditional Salmon Cure a classic blend of cane sugar and Cornish sea salt Meat Hooks x2 Resealable Curing Bags