Voliero Rosso di Montalcino 2023 newtag very long wine still needs

very long wine still needs to absorb more of its oak element but should gain in complexity for at least a decade

The ferments spent between 10 – 14 days on skins

Showcasing an intense brick colour

showing a more apparent spicy character

Yet there's undeniable purity

Voliero Rosso di Montalcino 2023 newtag very long wine still needsElegant and refined with alluring redand black fruits, flowers and mocha in the nose and mouth, this Rosso di Montalcino is made from the younger Brunello vines. It will make a perfect accompaniment to pork dishes, especially with rosemary accents, grilled tuna, pasta pomodoro or bolognese, and or with fine Italian cheeses.