The Anatomy of A Japanese Knife Serving 2 3/8 tall
Description
2 3/8 tall
5" x 11”
◦ 11 1/8" x 8
Published by Birkhauser and MAK
Gray semi-gloss
The Anatomy of A Japanese Knife Serving 2 3/8 tallThe Ultimate Guide to the Culture and Craft. Meet the makers of Japanese steel knives and explore the culture, production and history of these prized pieces. Written by Helen Symonds and Tom Sauders. 11 1 8" x 8. 5" 256 Pages Hardcover
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