Etsu Japanese Gin Subregion_Barolo The recipe has remained a

The recipe has remained a secret since 1860 but we’ve heard the makers created their own breed of oranges specifically for the delicious

The 2010 spent 18 months on the skins before aging for 42 months in barriques

resulting in a vibrant yet refined expression of Sylvaner—a variety often underestimated but in the same realm as Riesling with complexity and depth

presenting a palate where elegance and intensity coexist seamlessly

Most of our sommelier experience has been in Italian restaurants

Etsu Japanese Gin Subregion_Barolo The recipe has remained aEtsu Japanese Gin is made on Hokkaido island by the Asahikawa Distillery. With a blend of yuzu, bitter orange peel, angelica root, coriander, and licorice, this exclusive gin boasts notes of citrus, floral blossoms, and a lingering finish of meadow berries and green tea.