Simple Sushi Making Kit Serving Light and dark soy sauces

Light and dark soy sauces bring colour and depth of flavour to no end of Chinese dishes whilst Chinkiang black rice vinegar makes a great addition to dipping sauces or braised meat dishes and a good way to lift a noodle broth

yeast extracts dextrose

Chinkiang Black Rice Vinegar

Discover the difference between the mild fruity-smokiness of ancho and the chocolatey warmth of guajillo

firstly to turn it into an alcohol and then convert the liquid to an acidic vinegar

Simple Sushi Making Kit Serving Light and dark soy saucesThis sushi making kit is perfect for sushi enthusiasts and those looking to expand their culinary horizons. The sushi making kit has everything to start making authentic Japanese sushi except the fish! Use the sushi rice, sushi vinegar and wasabi to create authentic nigiri. And roll the sushi using the professional sushi rolling mat, and nori sheets to create authentic maki rolls. The ginger is to cleanse your palette between portions. The sushi