US$ 60.00
emulsifier: soy lecithin
caramel powder 6
wash the pan with hot water
They add texture and flavour to pastry
short 9cm blade
Japanese Tempura Frying Pot with Temperature Probe & Drip Rack Size:24cm emulsifier: soy lecithinUse this Japanese tempura pot to fry tempura prawns or chicken katsu. Its ideal for French fries and salt and pepper squid. The steel pot has a lid to prevent oil splatters and two handles for safe handling. Inside the lid is a drip rack to drain your fried food. It allows the oil to drain back into the pot, keeping your food crisp. The pot comes with a temperature probe to take the guesswork out of frying. It will tell you when your oil has reached
US$ 60.00
US$ 20.00
US$ 129.50
US$ 58.00