Joseph Drouhin Chambertin-Clos de Bèze Grand Cru 2021 montilla-moriles this wine was fermented at

this wine was fermented at 23˚C

Appearance: pale yellow flecked with green

ripe tannins that give an elegant

A nut brandy from a maceration of PDO Périgord walnut kernels in a brandy

Saint Etienne were established in 1882

Joseph Drouhin Chambertin-Clos de Bèze Grand Cru 2021 montilla-moriles this wine was fermented atAppearance The wine displays a deep ruby red hue, characteristic of a young Pinot Noir from this outstanding terroir. Nose The nose reveals powerful, refined aromas evoking black cherry and dark chocolate. Subtle nuances of dried fruit and spices complete this complex bouquet. With time, the aromatic profile will evolve toward notes of forest floor, truffle, and licorice. Palate On the palate, the wine unfurls tannins that are both powerful and