Rieslingfreak No.10 Zenit Riesling 2023 -STOCKTAKE- margaret-river 15–18 day fermentation at 14–16°C

15–18 day fermentation at 14–16°C

while the flavours lingering lusciously in the mouth long after the wine has gone

fine Japanese yuzu & fresh Thai Lemongrass

it is smooth and well structured with great sweetness

Merenzao is the same variety as Trousseau (and Bastardo in Portugal) and was probably brought to Ribeira Sacra by the Cistercian monks who set up camp here in the Middle Ages

Rieslingfreak No.10 Zenit Riesling 2023 -STOCKTAKE- margaret-river 15–18 day fermentation at 14–16°C97 POINTS The Real Review Stuart Knox "Very pale lime colour. The nose is exotic with gardenia, lime zest and roast cumin seed aromatics. Tight, almost highly strung but the fruit intensity is a match to the drive of acidity. A hint of sweetness brings a fullness to the core of the palate and provides a window into what this wine will become over time. All that power and tension ensure it carries to a prodigious length, leaving a pristine talc and