Clos des Fees 'Le Clos des Fees' 2011 bac Mouth: Round

Mouth: Round

Wine Business Magazine

and 20% of the total blend was fermented in old French oak barriques to give complexity and texture

Exceptional old vine fruit that was sourced from the famed Ebenezer sub-district at the northern tip of the Barossa Valley

These conditions led to an abundance of extremely high quality fruit with flavors of dark berry

Clos des Fees 'Le Clos des Fees' 2011 bac Mouth: RoundPowerful wine, concentrated, rich palate, exceptional creamy texture, yet fresh and focused. Delicious for a year after bottling, if one likes young and powerful wines, but needs to be decanted. Usually shuts down the second year. Matures slowly and gradually acquires its character while retaining its vibrant fruit. Cellaring potential 8 to 15 years.