Sir Paz Estate Cherry Tree Rosé 2024 chateau-lassegue A partial natural malolactic fermentation

A partial natural malolactic fermentation occured during its time in vessel softening the edges of the wine and providing length and depth

Flickers of Bison grass phenolics and quartz-like

with notes of white peach

Fruit was sourced from the original 1969 plantings on the Estate

This eight-year-old Calvados from Roger Groult expertly balances the freshness and fruitiness of youthful Eaux-de-vie with more mature cinnamon and vanilla flavours from the ageing process

Sir Paz Estate Cherry Tree Rosé 2024 chateau-lassegue A partial natural malolactic fermentationThis elegant ros reveals a bouquet of apple blossom, guava and delicate floral notes. On the palate, this dry ros is fresh and crisp yet textural with flavours of pomegranate, raspberry drops, and strawberries & cream on the finish.