Fantini Calalenta Pecorino 2023 domaine-christian-salmon Juicy cooked rhubarb and green

Juicy cooked rhubarb and green strawberries with a soft and supple palate

The grapes were gently pressed under CO2 cover to help preserve delicate aroma compounds

After fermentation the wine was drained to 3-5 year old french oak for 12 months maturation

Ripe blackberries

this is clearly one of the most inspiring Spanish reds (not to mention one of the very finest Mencía) wines that we import

Fantini Calalenta Pecorino 2023 domaine-christian-salmon Juicy cooked rhubarb and green99 points & Best Italian White Luca Maroni, Annual Italian Wine Guide. 'Highlighted by its clean and fresh appeal with hints of white fruits and fresh pineapple, and herbaceous, sage notes. Very Drinkable!' Decanter Wine Awards Produced in Abruzzo, this Pecorino is celebrated for its intense, fresh, and aromatic profile, boasting a high concentration, "fruitylicious" style. Lively straw yellow with green highlights, this Pecorino reveals enticing