Verjus du Perigord 500ml stainless steel The speckled cream stoneware of

The speckled cream stoneware of the Yukishino ramen bowl set will make any dish stand out

Or break up the dry mushrooms

northeast France

Ingredients: Wild mushroom stock (water

The oil has a full aroma with notes of fresh tomatoes and peppery rocket

Verjus du Perigord 500ml stainless steel The speckled cream stoneware ofVerjus du Perigord is a sweet and floral grape 'vinegar', with a very gentle acidity. The condiment has its origins in medieval France, and is most used in traditional French cooking when lemon juice or vinegar might be too tart. Verjus is a shortening of the French words vert jus literally green juice. It is made from the juice of unripe and unfermented grapes. It's also known as verjuice, or ab ghooreh in the Middle East. Use verjus du Perigord to