Brash Higgins Cins Cinsault 2022 luigi-pira Food Pairing: Port Lincoln torched

Food Pairing: Port Lincoln torched sardines

and with age

Aromatics return with bay leaf and then minerals and graphite

Les 28 Verges

and the wines are raised in old oak barrels (purchased from Smith-Haut Lafitte)

Brash Higgins Cins Cinsault 2022 luigi-pira Food Pairing: Port Lincoln torchedThis has been a popular recent addition to the Brash Higgins range. Following on from Brad's pursuit of freshness in Cabernet Franc, here he picks up the lesser known Rhone variety Cinsault and runs a similar course. There are few varietal Cinsaults in McLaren Vale where Shiraz and Grenache take the lion's share off attention for Rhone varieties, but with wines like this entering the fray, there may be a few more popping up before you know it. It's