The Art of Fermentation - Sandor Ellix Katz, Michael Pollan winter Capacity: 22 oz

Capacity: 22 oz

With clear instructions and helpful diagrams

25" deep / 10

cooking various cuts of meat

A shopping guide at the back recommends favorite go-to brands

The Art of Fermentation - Sandor Ellix Katz, Michael Pollan winter Capacity: 22 ozNamed One of the 25 Most Influential Cookbooks From the Last 100 Years by The New York Times The original guide to kraut, kombucha, kimchi, kefir, and kvass; mead, wine, and cider; pickles and relishes; tempeh, koji, miso, sourdough and so much more! Winner of the James Beard Foundation Book Award for Reference and Scholarship, and a New York Times bestseller, with more than a quarter million copies sold, The Art of Fermentation is the most