US$ 24.99
made from 100% estate grown fruit
leading to flavors of chocolate
Hand-crafted by the esteemed winemaker Luca d'Attoma
In the third and last distillation process they use a copper pot batch distillation that adds the final touch of smooth and distinguished D1 character
so even when fermented to complete dryness no dosage is required
Arnaud Lambert Saumur Brézé Clos David 1500ml 2018 schiavenza made from 100% estate grownFrom a 1. 3 ha north east facing site planted in 1965 on light sandy soil over limestone. Vinified with indigenous yeast and vinified 50% in aged foudres and 50% in barrel (15% new) and aged on fine lees. Fine and discrete on the aromas yet a notable step up in complexity and depth. Very long and intense with great precision on the palate, not at all fat or soft this shows lively citric acid giving great length and shape to the palate. Bottled unfined
US$ 24.99
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