Terre Exotique Voatsiperifery Pepper, 50g Marzipan “Nocciola Piemonte PGI” hazelnuts (23%)

“Nocciola Piemonte PGI” hazelnuts (23%)

The melamine red & black miso soup bowl is the same as you’d find in Japanese restaurants

Terre Exotique’s diamond salt with grater is a wonderful way to season shellfish

An inked stamp or engraving is pressed onto a sheet of paper to reveal the design

Though lightweight it is very durable and resistant to deformation

Terre Exotique Voatsiperifery Pepper, 50g Marzipan “Nocciola Piemonte PGI” hazelnuts (23%)Terre Exotiques voatsiperifery pepper is a fresh and floral Madasgscan pepper with a hint of citrus. The name voatsiperifery comes from two parts, voa which means fruit in Malagasy, and tsiperifery, the name of the plant which the pepper grows on. The vines of this pepper grow in the heart of the South East Madasgscan rainforests, up to 10m tall. The berries are harvested by hand, before being left to dry in the sun and turning black. For every 10kg