Seggiano Wild Fennel Tomato Pesto 220g Canadian and playful cookbook that invites

and playful cookbook that invites you to embrace the natural rhythms of the world around you

The Deerholme Foraging Cookbook is an exploration of the wild foods found in the Pacific Northwest

I'm forever adding on-trend twists to my sweet recipes and I want to share them with you

Holds 4 oz

there is no compromising

Seggiano Wild Fennel Tomato Pesto 220g Canadian and playful cookbook that invitesA uniquely delicious Sicilian pesto recipe made with naturally abundant wild fennel leaf from the Monti Iblei region of Ragusa, in southeastern Sicily. Typically, the aromatic flavour of local wild fennel leaf is used in many sauces and cured meats, and when combined with local Avola almonds in a rich tomato base, results in a delicious creamy pesto sauce that is overflowing with lively flavours. Ingredients: Tomato 45%, dried tomato 25%, extra virgin