US$ 674.50
the oldest vines in Burgundy
including native yeast fermentations and a minimalistic approach to intervention
He makes them exactly as he makes the whites: whole-cluster
Her grandfather's purchase of a parcel of Clos Saint-Jacques from the Comte de Moucheron established the family's deep roots in the village
The 2017 vintage is made with 100% destemmed Pinot Noir and a 10-15 day ambient yeast fermentation in open wooden vats
Chateau Puyanche Blanc 2023 Region_Mendocino the oldest vines in Burgundy
US$ 674.50
US$ 359.50