Fowles Farm to Table Sauvignon Blanc 2023 Size::6 Bottle Case Wild-yeast fermented for 8 weeks

Wild-yeast fermented for 8 weeks in stainless steel

to their unctuous and intense Solera 1842 and Pedro Ximenez wines

is co fermented in traditional heading down tanks and is also non filtered to add another dimension

and elegant wines

Made from Grenache rosé

Fowles Farm to Table Sauvignon Blanc 2023 Size::6 Bottle Case Wild-yeast fermented for 8 weeksColour Bright straw. Aroma Vibrant aromas of passionfruit meld with elegant minerality and subtle herbs and spice. Palate Fruit forward yet fresh, with flavours of passionfruit, pear, gooseberry and a crunch of green apple with a fresh, dry and minerally finish. The fruit for this wine was harvested from our Upton Run and Billis vineyards in the Strathbogie Ranges. Grapes were gently pressed and fermented in stainless steel, for a clean and fresh