Reschke ‘Vitulus’ Cabernet Sauvignon graillot - La Vieille Ferme Rouge

- La Vieille Ferme Rouge

Open-fermented and hand plunged with skin contact for 15 days and traditional basket pressing

The finish is richly perfumed and long

In keeping with their hands-on viticultural practices and thier hands-on winemaking style

The palate has soft lingering tannins and a fresh finish

Reschke ‘Vitulus’ Cabernet Sauvignon graillot - La Vieille Ferme RougeReschke Vitulus is a great Cabernet at an amazing price! Made by Coonawarra winemaking royalty, Peter Douglas, this Cab shows classic notes of cedar and cassis in the bouquet that are followed by soft blackcurrant fruit, quality oak and fine supple tannins. Perfect with a cosy winter meal.