Trimbach Pinot Gris 'Reserve' 2018 eden-hall It's crafted from a blend

It's crafted from a blend of two indigenous Südtirol varieties—Lagrein and Schiava—along with Pinot Nero

"One of the best chardies yet from Moss Wood

This wine is full of the regional and varietal characters of Sauvignon Blanc

Baudry's delicate

salted licorice

Trimbach Pinot Gris 'Reserve' 2018 eden-hall It's crafted from a blendOne of the most remarkable of Alsace grape varieties which combines a full bodied, heady but dry fruitiness. Its generous personality and its hint of smokiness make it the perfect accompaniment for a wide variety of gastronomic dishes. Food Pairing: terrines, fish, smoked or raw, white meats, veal sweetbreads, mushrooms, well seasoned and aromatic dishes, Asian cuisine.