Wicks Shiraz fx-pichler spicy and grippy finish

spicy and grippy finish

A cool fermentation (15 to 18 degrees) is undertaken in stainless steel tanks before maturation on lees for four months

it’s already approachable

If anything

and nicely bright

Wicks Shiraz fx-pichler spicy and grippy finishFor times of serious business (or leisure). This full bodied Cabernet is estate grown from precisely planted vines taking full advantage of site and ripening conditions. Its what we pull out at dinner parties with the main course and escalating conversation. It offers cassis and dark fruit flavours expected from Cabernet; along with hints of tobacco and dark chocolate. Its 12 months in French Oak ensures subtle nuances and a soft silky tannic finish.