Ringbolt Chardonnay 2024 chateau-guiraud and its distinctive aroma and

and its distinctive aroma and taste

The pinnacle of Huet’s production was named after Gaston Huet’s mother

with the maceration lasting eight days

It has a refreshing acidity and a remarkable depth which makes it a perfect pairing with fish shellfish and creamy pasta dishes

The première trie wines can also work with desserts—but nothing too sweet (they’re better with cheeses)

Ringbolt Chardonnay 2024 chateau-guiraud and its distinctive aroma andComing from the 'dress circle' of Margaret River, the Wilyabrup region, where the soil is typically deep, well drained, red gravelly loam. Pale lemon in colour. Aromas of ripe yellow peach and nectarine with hints of cashews and a touch of flint. The flavours of the nose are joined on the palate by guava, pink grapefruit and lemon zest. A medium to full bodied wine that has a savoury and slightly salty oyster shell feel mid palate that leads into a