ThermoWorks Pro-Series Replacement Probe for ChefAlarm & Dot burgers follow Forkish’s step-by-step guide to

follow Forkish’s step-by-step guide to making a levain starter with only flour and water

NSF listed150°F to 550°F -- 65

and soul-satisfying barley soup from Friuli

Cakes are the all-occasion dessert--the center of attention at birthdays

and out-of-reach from little hands with a drawer organizer like this hardwood cutlery tray from Victorinox

ThermoWorks Pro-Series Replacement Probe for ChefAlarm & Dot burgers follow Forkish’s step-by-step guide toThe Pro Series High Temp Cooking Probe has a 6" long probe with a right angle bend for easy pulling from meats or turkeys. Probe tip and sensor read temperatures to 572F for deep frying. Good general purpose probe that reaches the center of large roasts and turkeys. Designed for use in the commercial kitchens and professional settings, the Pro Series Probes deliver better accuracy, faster readings, unique designs, wider temperature ranges and better