Preserving, Potting and Pickling Food from the Storecupboards of Europe tea strainer you're not only getting a

you're not only getting a beautiful item for your home but also supporting the skilled artisans at Wolf & Clay and their ethical approach to ceramics

follow your food from the ground up and see how food connects us all

Jack Wallington is an RHS-qualified garden designer and award-winning garden writer based in London

health-boosting fermented vegetables with 40 easy-to-follow recipes

Start small

Preserving, Potting and Pickling Food from the Storecupboards of Europe tea strainer you're not only getting aFor centuries the storecupboard was the most important feature in every European castle, house or hovel. Its contents were jealously guarded and fiercely protected because they represented survival. In Preserving, Potting and Pickling Elisabeth Luard chooses the best of these larder store treasures to give recipes for pickles to jams, bottled sauces to potted and dried meats, and directions for drying and storing vegetables, pulses, herbs and funghi.