Domaine de la Pepiere Muscadet Sevre-et-Maine Sur Lie La Pepie 2025 Picnic pasta with cream and morel

pasta with cream and morel mushrooms

and that characteristic Gevrey iron and earth

while a white ragù (pork/veal

fermented with native yeast at a controlled 26-28°C with about 10 days of maceration in steel

Sara Beer uses a cold soak before fermentation

Domaine de la Pepiere Muscadet Sevre-et-Maine Sur Lie La Pepie 2025 Picnic pasta with cream and morelThe Land La Pepie draws from across Domaine de la Pepiere's holdings in Muscadet Sevre et Maine, roughly half falling inside the cru communaux boundaries and half in the broader appellation. The soils shift from granite near Clisson and Chateau Thebaud to gneiss farther from the river Maine, and some of the fruit comes from a neighboring grower's vines in conversion to organic farming, averaging 30 years old on the slopes above the river. It is a wine