Sidewood Sparkling NV domaine-des-2-anes The fruit was crushed into

The fruit was crushed into 8 tonne open fermenters and left on skins to cold macerate for three days prior to fermentation

Dry crisp acid finish with a medium length aftertaste

softness and roundness

Rich complex summery aromas with exuberant notes of spices and blackberries

Winemaker Peter Leske has put years of experience with Tempranillo into this release

Sidewood Sparkling NV domaine-des-2-anes The fruit was crushed intoSidewood Estate Sparkling is composed of two grape varieties 60% Pinot Noir and 40% Chardonnay, both of which were harvested from the celebrated Adelaide Hills wine region. The resulting blend offers lively aromas of strawberry, lemon citrus, apple, lime, pear and repressed notes of biscotti. The palate is treated to an elegant and well combined extravaganza of intense strawberry, nectarine and cashew characters, further enhanced by partial malolactic