John Henry's: Mesquite Rub Holy Smoke pork ribs and pork loin

pork ribs and pork loin

It really makes everything beef pop right off the plate é or the grill or the pan

this one of the most versatile of the seasoning

this salmon rub works surprisingly well for pork and poultry too

your Old Fashioned or add a few drops to your Double Oaked Woodfordé Bourbon to recreate the combination

John Henry's: Mesquite Rub Holy Smoke pork ribs and pork loinThe flavor is distinct, and you can enjoy the flavor of the wood without the hassle with heat. Once thought of as a regional flavor in Texas and the Southwest, it is now enjoyed throughout the nation and the world. Excellent seasoning on ribs, chicken, brisket, salads, popcorn and more.