The Yard ‘Acacia’ Shiraz 2022 golden-ball with fermentation starting spontaneously using

with fermentation starting spontaneously using ambient yeasts

Fragrant bouquet of white and yellow flowers (elder-acacia) with a twist of citrus peel

the palate balanced between finesse

fermented wild in old oak vats and then bottled (unfined) after eight months on lees

which provides rich and intense fruit without heaviness

The Yard ‘Acacia’ Shiraz 2022 golden-ball with fermentation starting spontaneously using2023 Sydney Royal Wine Show Silver Medal 2023 National Cool Climate Wine Show Silver Medal Robert Parker Wine Advocate Erin Larkin 93 points Antonio Gallani Vinous Angus Hughson 92 points 2023 Wine Show of Western Australia Bronze Medal An inky deep auburn wine. Brooding and full of black fruits black pepper and toasted spice flavours. A juicy shiraz with firm tannins long and silky soft palate. Spice and black pepper are carried through the light