Vinden Wines Pokolbin Blanc olivers Alcoholic fermentation was left to

Alcoholic fermentation was left to occur naturally with no additions

Interestingly

The tannins melt quickly in the mouth to reveal its youth

gooseberry and passion-fruit

and together they highlight the textural notes typical of the region’s multi-varietal white wines

Vinden Wines Pokolbin Blanc olivers Alcoholic fermentation was left toThis years' Pokolbin Blanc is a blend of multiple varieties, with some fermented on skins, some in stainless steel, some in clay amphora and some in neutral French oak, to build complexity, weight and texture. I wonder if you can guess what all of these varieties are?! This funky little number is light, fun and delicious.