Tenuta Stella IGT Venezia Giulia Sdencina Rosso 2018 godello It fermented with indigenous yeasts

It fermented with indigenous yeasts and saw 15 to 20 days of maceration

In the world of sweet wines

with floral and toasted notes

it is dense

Regarding the winemaking

Tenuta Stella IGT Venezia Giulia Sdencina Rosso 2018 godello It fermented with indigenous yeastsTenuta Stella is story of a passion. Passion for a land and its wines, for a spectacular landscape set at one of the highest points of the Collio. Every operation in the vineyard is manual, from pruning to harvesting, where native grape varietals provide the truest expression of the terroir. The cellar is a function of the vineyard, where quality is preserved and respected by selecting only the best grapes. Indigenous yeasts minimise the use of sultes