Wild Rice, 1kg Dina Begum's Top Picks sour and salty

sour and salty

and only turns it on again when you pick it up

garlic and plenty of olive oil for a rustic pesto that bursts with flavour

Instead of a printed recipe book

Once open re-frigerate and consume within 10 days

Wild Rice, 1kg Dina Begum's Top Picks sour and saltyThis wild rice comes from the grain of a wetland grass called zizania aquatica, which is cured then roasted after harvest to give it a beautiful black colour. The long grains look fantastic in a wild rice salad, served with roasted vegetables, toasted nuts and handfuls of fresh herbs. Or serve the wild rice as a side dish to grilled chicken and fish, dressed simply with great quality olive oil. The rice has been scarified which means the outer surface