St Agnes VS Brandy 375ml new-york planted in 2004 on Domett

planted in 2004 on Domett Clay soils on an east-facing slope

volcanic soils of the Massif Armoricain

Our winemakers have blended a number of parcels of nightharvested grapes from vineyards across Australia and fermented the wine with cultured yeasts in stainless steel tanks to create an appealing fresh fruit-driven dry white wine

Needs to integrate a touch of sweetness to fully shine

The main difference is that it is aged for four

St Agnes VS Brandy 375ml new-york planted in 2004 on DomettCOLOUR Deep golden amber AROMA Apricot, orange peel, vanilla bean FLAVOUR Warming alcohol is supported by gingerbread, prunes and caramel sauce whilst ageing in small oak barrels has imparted soft, slightly sweet vanillin oak after flavours.