Grand Rubren Premium Genepi Haute from Provence 40% ABV, 500ml Egg Cups cocoa minimum: 66%

cocoa minimum: 66%

Try using this puree in a blackcurrant mojito with white rum and mint

Ingredients: cabernet sauvignon wine vinegar (70%)

Ingredients: 66% milk chocolate* (cocoa solids: 38% minimum

The Opinel Blue Le Petit Chef 3-piece knife set is a safe and fun way to introduce your child to preparing ingredients for cooking

Grand Rubren Premium Genepi Haute from Provence 40% ABV, 500ml Egg Cups cocoa minimum: 66%Savour the herbal flavour of Grand Rubren Gnpi Haute Provence. The Alpine liqueur is typically served chilled as an aperitif or digestif. Gnpi is made from the flowers of the gnpi plant. They are harvested in the summer and then macerated in alcohol. This slow, natural process preserves their unique flavour. Green gold in colour, gnpi is herbaceous and bittersweet. You can detect notes of mint, liquorice and chamomile. Serve it on the rock or with