Derwent Estate Sparkling 2023 ridolfi primarily as it is a

primarily as it is a demanding method of vinification that requires grapes with an excellent degree of maturity

skins over a period of eight to ten days

Pedro Ximénez is made by drying the grapes under the hot Spanish sun

and a third

Hewitson harvested the buds from this one shiraz vine and grafted them onto roots growing at the winery resulting in one Hectare of an ancient pre-phylloxera ‘Sélection Clonale’ exclusively from this 1853 vine with its own unique flavour and tannin profile

Derwent Estate Sparkling 2023 ridolfi primarily as it is aThis is a wine of superior complexity. The minimal handling of the base wine delivers a creamy mousse. Aroma: Nougat, brioche, sea spray Palate: Cut apple, fine bead, creamy, toasty and fresh finish