Alpenzu Mixed Mushrooms with Porcini Mushrooms in Olive Oil, 310g Preserves With a smooth mouthfeel and

With a smooth mouthfeel and lingering finish

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Simply place the cold smoker inside a sealed metal box to retain the smoke – anything from a barbecue with a lid (for example a Weber)

Java long pepper needs to be ground with a pestle and mortar before putting in a pepper mill

you will never worry about cooking rice again

Alpenzu Mixed Mushrooms with Porcini Mushrooms in Olive Oil, 310g Preserves With a smooth mouthfeel andAlpenzus mixed mushrooms in olive oil are a wonderful addition to an Italian antipasti platter. Pour a glass of prosecco and enjoy the mushrooms with crusty bread, olives and your favourite Italian meats and cheeses. Ready to eat straight from the jar, these mushrooms are great for topping tarts, salads, pizza and crostini. Try adding them to a panini with creamy goats cheese and a drizzle of balsamic vinegar. Preserved in oil with spices and vinegar,