Farina Valpolicella Ripasso Classico Superiore DOC 2022 chop-chop The aromas intensify after oxygenation

The aromas intensify after oxygenation with a fresh background of zest and menthol

This white rum is a classic

Try a classic tonic for a bright and fun

The wine matured in puncheons and barrels for 20 months

Creamy body of delicious cherry

Farina Valpolicella Ripasso Classico Superiore DOC 2022 chop-chop The aromas intensify after oxygenationGreat red wine obtained respecting tradition and territory. The first fermentation takes place in autumn, after the harvest. At the beginning of spring it is then re fermented (ripassato) on the Amarone grape marc still soaked in wine. This process gives the wine greater structure, personality, aromas and colour.