FRANCOIS LUMPP GIVRY 1ER CRU ROUGE LA BRULEE 2019 isole-e-olena Food Ideas: Potato and chorizo

Food Ideas: Potato and chorizo omelette

Fragrant peach and strawberry aromas intermingle with musk and faint spice notes

Potent ripe blackberry and liquorice aromas drive the nose with dark plum

Cinzia Canzian and Pier Francesca Bonicelli coming together and launching their label ‘Le Vigne di Alice’ that illustrates what you can do when you have amazing vineyards in the Conegliano e Valdobiaddine DOCG

Mauro Franchino has devoted his life to Spanna

FRANCOIS LUMPP GIVRY 1ER CRU ROUGE LA BRULEE 2019 isole-e-olena Food Ideas: Potato and chorizoWith the skyrocketing price of Burgundy in markets around the world, it's harder than ever to find good value Burgundy (particularly red) that still represent the things that make Burgundy great. Enter the wines of Francois and Isabelle Lumpp. The couple own a nine hectare domaine in Givry, one of the most undervalued AOCs of the region. These wines offer incredible value for money.