Gamay 'Uva Non Grata' 2023 frogmore-creek convinced of the potential of

convinced of the potential of its terroirs for producing great wines

well-structured and all about sweet baked apple and spice – balanced with firm cider apple tannins and cask influence

The wine was then put into 1 to 3 year old French Oak Barriques to undergo the malolactic fermentation and aged for 16 months

hits of smoked meats and dark rose florals

and everything is handled manually

Gamay 'Uva Non Grata' 2023 frogmore-creek convinced of the potential ofUva Non Grata (Latin for ungrateful grapes) refers to the historical downgrading of Gamay while Pinot Noir became the ascendant of the two grapes in Burgundy. Gamay loves the granite siliceous soils of the vineyards in the hills to the north west of Lyon in eastern France. The grapes were hand picked deliberately early to maintain freshness. In the cellar, grapes are vinified using traditional carbonic maceration techniques followed by a short