Kai Pro 5" Asian Multi-Prep Knife Cookware Dry side for when measuring

Dry side for when measuring dry ingredients

we knew Dirty Bird was something special indeed

The mildest of all our Bar-B-Q sauces

A sturdy pair of shears is an indispensable tool for the savvy grill cook

Le Creuset cast iron cleaner safely removes heat stains

Kai Pro 5" Asian Multi-Prep Knife Cookware Dry side for when measuringThis nimble, triangular blade is perfect for boning poultry and trimming meats. Yet it also has a wide variety of other functions. The narrow tip easily maneuvers around bones and between joints. The wider end makes slicing or trimming vegetables quick and easy. This blade shape provides a high level of control for handling small to medium sized fruits and vegetables. If you like a compact, agile knife, the Asian Multi Prep will be your new go to.