Zaba Traditional Italian Zabaione with Marsala, 200g Jimbob Art Use to chop

Use to chop

These are hand-painted onto a deep blue background

Steaming is a gentle way to cook fish

They will quickly become your go-to pan for frying

salt and pepper

Zaba Traditional Italian Zabaione with Marsala, 200g Jimbob Art Use to chopZab traditional Italian zabaione is flavoured with Marsala wine. You can spoon it straight from the jar or use it in desserts and pastries. It can be served chilled or warmed gently in a bain marie. Zabaione is an Italian dessert made with eggs and sugar. Its rich and sweet with a creamy, custard like texture. Enjoy it cold with berries or warm with slices of panettone. You can pour it over poached pears or use it as a substitute for custard in a