Sadie Family Swartland Pofadder 2024 strathbogie-ranges Hand harvested and fermented on

Hand harvested and fermented on skins for 180 days before being pressed and returned to rest

even though it’s not fortified and is lower in alcohol (making it far more drinkable)

finesse and expression of these wines is unique

A classic side of Fettercairn (fruity

carmel and butter scotch

Sadie Family Swartland Pofadder 2024 strathbogie-ranges Hand harvested and fermented onNamed after the venomous Puff Adder snakea somber tribute to a vineyard worker lost in the 1940sthis wine is pure Cinsault from the Kasteelberg Mountain. Sourced from a single parcel planted in 1973 on slate and decomposed shale soils, it is a variety that Eben Sadie treats with immense respect. Often called the "Pinot Noir of the Swartland," Cinsault has seen a massive revival in recent years, and Pofadder is right at the front of the pack. It is