Smoker Bricx: American Oak Size:64 oz. Let ol' Kosmo tenderize that

Let ol' Kosmo tenderize that pig for you with the tastiest brine you'll ever use

The combination of serrated and fine edge means you get the perfect slice no matter what you're cutting with no tearing or squashing

smoky flavor to meats

5 cup capacity cast iron pot with handle is just the right size for melting butter

On the outside

Smoker Bricx: American Oak Size:64 oz. Let ol' Kosmo tenderize thatThis is a classic smoke wood. Pairs well with just about any meat, fish or fowl, imparting a medium smoky flavor that is stronger than our black cherry, but lighter than hickory. Mixing oak with any of the other woods will produce a variety of delicious finishes. Because it has a dense, tight grain, this is an excellent choice for larger cuts of meat which require longer smoking times.