Bruno Paillard Brut Blanc de Blancs Grand Cru 2013 quinta-do-ameal All the fruit was wild-fermented

All the fruit was wild-fermented with approximately 20% whole-bunches

silky and intensely aromatic wine

it’s not referred to as ‘Vermouth’ in Andalusia

It only rained moderately from mid-September to the end of October

Spice notes and earthiness compliment the balanced tannins that add structure and a long finish to the wine

Bruno Paillard Brut Blanc de Blancs Grand Cru 2013 quinta-do-ameal All the fruit was wild-fermentedThe 2013 Champagne Bruno Paillard Blanc de Blancs Grand Cru Extra Brut is an exquisite sparkling wine. Its pale golden colour shines with delicate, persistent bubbles. Enticing aromas of lemon, grapefruit, and white blossoms emerge on the nose, accompanied by minerality and hints of brioche and toasted almonds from extended lees ageing. The lively and crisp palate showcases flavours of zesty lemon, grapefruit zest, green apple, and a touch of