Giuseppe Giusti Condiment with Balsamic Vinegar of Modena and Figs, 3.4 FL OZ | 100ML Region_Spain 4" (D) x 9

4" (D) x 9

Drunk on its own it is an excellent thirst-quencher but thanks to the pleasant tone of acidity

or fresh burrata

natural coloring

Ingredients: Panettone – Naturally leavened oven baked cake

Giuseppe Giusti Condiment with Balsamic Vinegar of Modena and Figs, 3.4 FL OZ | 100ML Region_Spain 4" (D) x 9With a round flavor and a medium density, with a fruity enjoyable aftertaste. Mellow and sweet, this condiment is obtained from the Balsamic Vinegar of Modena 3 Gold Medals and fig pure, infused together over a 6 months period in oak casks. Ideal on any kind of cheese, from yogurt and soft, fresh cheeses to aged and matured varieties; We recommend it on meat like cooked hams, beef ribs, and steaks braised in red wine; Perfect in mixed gourmet salads,